1. Fully automatic bag vacuum packaging machine should do the following preparations before use. First, the circuit needs to be inserted into the row and 6 three-phase five-wire power supplies, which are used to install and use the printer, weighing machine and debugging. The automatic bag vacuum packaging machine; followed by the gas path preparation work, it is necessary to prepare an air compressor capable of satisfying 1 cubic meter of measuring machine, 1 cubic meter of gas storage tank and 1 cubic meter of cold drying machine to ensure the normal operation of the equipment.
2. Automatic bag vacuum packaging machine boot detection, because the automatic bag vacuum packaging machine is a device with better automation, all work processes are displayed on the device screen, and the electricity and gas path of the device should be used before using the device. Check whether the compressed air pressure meets the requirements (above 0.6 bar), run 2 stations, observe whether the machine has abnormal impact, and ensure the normal operation of the equipment.
3. Turn on the power switch, turn on the external external power supply, place the packaging bag, set and check the temperature controller of the equipment and adjust the running speed of the main machine. Do not adjust the material first, and look at the sealing effect of the empty packaging bag. If the sealing effect is smooth, Wrinkles, work in the feeding operation.
4. During the production and production process, the quality inspectors should conduct random inspections on the packaged products at any time to see if the sealing of the vacuum bag is intact. If wrinkles or poor sealing occur, adjust the equipment in time to avoid large Batch of non-conforming products.
5. For the fully automatic bag vacuum packaging machine equipment, the untrained personnel should not arbitrarily adjust the operating parameters of the equipment. If it is necessary to adjust the equipment parameters, it should be operated by trained technicians to ensure the whole production process. The stable operation of the equipment, the normal production of the workshop and the quality of the products.
6. After the end of each day, the equipment should be rinsed, especially for the equipment for packaging the pickled vegetables. The product has high salt content and strong corrosion. It can not only meet the food hygiene requirements but also meet the food hygiene requirements. Reduce damage to equipment by acid-base ingredients.
7. Fully automatic bag vacuum packaging machine in the operation of the equipment, if there is a non-conforming product, it should immediately stop the test, it is strictly prohibited to deal with the problem during the operation of the equipment to prevent injury to the operation or maintenance personnel; if the maintenance personnel of the factory can not To solve this problem, you should hang the "inspection, no boot" warning sign and contact the technical staff of the equipment manufacturer for processing; solve the problem as soon as possible and resume production.
