Single Chamber Vacuum Packaging Machine

Features:

1. Flat acrylic lid

2. The cover sponge protection system

3. Food grade PE Non-slip Plate (4pcs)

4. Soft air system

5. The Vacuum pressure adjusting system

6. Vacuum chamber sandblasting processing

7. Monobloc, easy to handle and reduced overhaul

8. Base of the chamber with a high-pressure lifting mechanism

9. Digital panel for precise setting and a large number of programs available

10. Equipment specially conceived to close the whole range of vacuum line tins

11. ptional of dry fruit vacuum packing machine

12.  Gas flushing

13. Special design is available for various product

Application:

Cereals, Nuts, Meats, Cheese, liquids etc. Fresh vegetables, fish products, electronic items, etc.

Operation Process:

1. Link the power.

2. Open the power switch, setting the vacuum time according to the packaging needs.

3. Setting the sealing temperature and sealing time according to the materials of plastic bags.

4. Put the product to the sealing bar.

5. Press the vacuum lid and then it start to vacuum.

6. When it reaches some kind of vacuum degree, it begins to sealing process.

7. After the sealing process, it deflates automatically and finishes the packaging.

Main specifications:

Pictures:

Digital Control Panel:

Mechanical Control Panel:

Production Process:

Advanced processing equipment—reduce cost and ensure quality, we can meet your OEM requirements.

Company Picture:

Packing Details:

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